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3/4C. Softened butter
1C. Flour
1/2C. Sugar
1/2 tsp Baking Soda
1C. Brown Sugar
1/2C. Pecans,Chopped
1 egg, beaten
3C. Rolled Oats
1/4C. Water
1 1/2C. Sweet & Moist Dried Cranberries
1 tsp. Lemon Extract
1/4 tsp. Almond extract
Cream together butter and sugars. Add egg, water, and extracts.
Sift flour and baking soda together. Fold into egg mixture.
Blend well. Add pecans and oats Mix well and stir in Cranberries.
Roll into small balls and place on cookie sheets. Bake at
350 degrees for 12 to 15 minutes. Makes about 2 dozen cookies.
STRUESEL
1/2C.brown sugar
1/2C. Flour
2tsp. Cinnamon
1/4C. Softened butter
BATTER
2C. Flour
1/2c. Chopped walnuts
1/2c.sugar
1 egg
2tsp baking powder
1/2C.melted butter
1tsp. Salt
1/2 c.milk
2C. Sweet
& Moist Dried Cranberries
Preheat oven to 350 degrees. Grease 12-cup miffin tin. Place
struesel ingredients in a small mixing bowl. Work butter into
dry ingredients until mixture is crumbly by using a pastry
fork or blender. Set aside. Combine flour sugar, baking powder
and salt in a medium mixing bowl. Stir in cranberries and
walnuts. Combine remaining ingredients in a separate mixing
bowl. Add to dry ingredients,mixing just until moist. Bake
for 25-30 minutes or until golden brown. Remove from tins;
cool, makes 12 muffins.
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